Hand-Harvested Gozo Sea Salt
Sun-dried in ancient coastal salt pans across Gozo, Malta.
Ras il-Ħobż Sea Salt (60g Jar)
Flaky artisan sea salt harvested from the rock salt pans at Ras il-Ħobż Presented in a premium 60g glass jar.
100g Eco Refill Bag
Pure sea salt flakes packed in a lightweight, unbleached cotton refill pouch. Minimal weight for reduced shipping cost.
Ras il-Ħobż Sea Salt (100g Jar)
Flaky artisan sea salt harvested from the rock salt pans at Ras il-Ħobż. Presented in a premium 100g glass jar.
Coarse Crystal Sea Salt (100g Jar)
Natural coarse sea salt crystals harvested late in the summer cycle. Ideal for salt mills, curing, or culinary boiling.
Coarse Crystal Sea Salt (150g Refill)
Natural coarse sea salt crystals harvested late in the summer cycle. Ideal for salt mills, curing, or culinary boiling.
Coarse Crystal Sea Salt (150g Jar)
Natural coarse sea salt crystals harvested late in the summer cycle. Ideal for salt mills, curing, or culinary boiling.
Coarse Crystal Sea Salt (100g Refill)
Natural coarse sea salt crystals harvested late in the summer cycle. Ideal for salt mills, curing, or culinary boiling.
Coarse Crystal Sea Salt (250g Refill)
Natural coarse sea salt crystals harvested late in the summer cycle. Ideal for salt mills, curing, or culinary boiling.
Sea Salt Flakes (250g Refill)
Pure sea salt flakes packed in a lightweight, unbleached cotton refill pouch. Minimal weight for reduced shipping cost.
Which Salt Do You Need?
| Feature | Salt Pan Flakes | Coarse Crystals |
|---|---|---|
| Best Used For | Finishing touches, post-cooking, table seasoning | Cooking water, broths, salt mills, curing |
| Texture | Light, delicate, crunchy pyramid flakes | Dense, hard, mineral-packed crystals |
| Ideal Pairings | Steaks, fresh tomatoes, avocado, olive oil bread | Pasta water, soups, salt grinders, roasted meats |